Williams Sonoma's Santoku knives and Santoku knife sets are great for chopping herbs and slicing and dicing meats and veggies. Santoku Knife 7 Inch Kitchen Knife German High Carbon Stainless Steel Knife with Ergonomic Handle Ultra Sharp Chef's Knife for Kitchen&Restaurant. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. Santoku Knife Uses And Features: In the most classic kitchen knife uses a blade to maintain the angle of 40 degrees to 45 degrees. The Santoku is great for slicing vegetables, fruit, or chicken. In the other side, the knife of santoku is its younger relative quite similar – and always misunderstood. For the average user, a German-style knife is easier to sharpen, but a Santoku knife, if used as designed, will hold its edge longer. Santoku blade geometry incorporates the sheep's foot tip. But, I have to be honest with you, most of what we’ve heard about this Japanese wonder, in my opinion, seems to be a Food Network creation. It’s especially popular with female chefs, and Giada de Laurentiis uses one religiously. However, harder, thinner steel is more likely to chip, when pushing against a bone for example. Both a santoku and a chef’s knife are general-purpose knives, and can be used for most kitchen prep work. The word Santoku translates as “three virtues,” or “three uses,” and after using a Santoku knife, you’ll find that its design helps it excel at three common kitchen tasks: slicing, chopping and mincing. Find Wusthof Santoku knives at Williams Sonoma. How to Use the Shun Hiro Santoku Knife - Chris Cosentino by Williams-Sonoma 4:23, Cutlery and Allied Trades Research Association, https://en.wikipedia.org/w/index.php?title=Santoku&oldid=981863420, Articles lacking in-text citations from November 2019, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 October 2020, at 21:17. While that may sound like a chefs knife, keep in mind that it was also invented for Japanese homemakers who wanted to cook Western style food. Learn how and when to remove this template message. The Santoku design is shorter, lighter, thinner, and more hardened steel in the tradition of Samurai sword steel (to compensate for thinness) than a traditional Western chef's knife. The ATS-314 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. When choosing the best Santoku knife for professional chefs, it is all about the blade. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Those with large hands may find gripping the knife a bit difficult. Shun Cutlery Premier 7” Santoku Knife; Easily Handles All Basic Kitchen Cutting Tasks, Light, Agile and Very Easy to Maneuver, Fits in Hand Like a Glove, Hand-Sharpened, Handcrafted in Japan. Also, being a handy and light-weighted makes the knife convenient for cutting larger quantities of ingredients. Rachael Ray, in particular, comes to mind. It means ‘the three virtues’. The Santoku may be used in a rocking motion; however, very little cutting edge makes contact with the surface due to the extreme radius of the tip and very little "tip travel" occurs due to the short cantilever span from contact landing to tip. It is critical to increase the hardness of Santoku steel so edge retention is maintained and "rolling" of the thin cutting edge is mitigated. But, I have to be honest with you, most of what we’ve heard about this Japanese wonder, in my opinion, seems to be a Food Network creation. It can be used as a general chopping knife. They have no bolster allowing the entire blade to be used. The tip of the blade along the spine tapers sharply downwards, but the cutting edge itself is flat. Some may choose a chef’s knife with no bolster, though, which has its own advantages such as allowing you to use the heel of the knife to get better leverage for difficult cutting jobs. With few exceptions, Santoku knives typically have no bolster, sometimes incorporate "scalloped" sides, also known as a Granton edge, and maintain a more uniform thickness from spine to blade. Regardless, you may still be limited by it. Specifically, the knife was meant for meant Japanese women and designed to be suited for small hands. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. Given its exotic-sounding Japanese name, the Santoku (sahn-toh-koo) knife could be taken for an ultra-specific utility knife made for some delicate task — the province of a professional chef. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. If you buy a traditional Santoku knife, which, as mentioned, are meant to use in a slicing or chopping motion rather than a rocking motion like we often use Western-style chef knives, you may find yourself uncomfortable. Typically a cook’s knife comes to mind as most people think about knives. Your email address is required to identify you for free access to content on the site. Santoku is a word that refers to three cutting tasks in the kitchen. On the other hand, there are very fine Western-style chef knives made in Japan, such as Gyoto. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. You will also receive free newsletters … Why santoku translates to "three virtues." Japanese cooks tend to use forward or backward strokes, or a straight up and down chop. Save 5% with coupon. This knife is not used the whole blade for cutting. More Buying Choices. Providing a more linear cutting edge, the Santoku has limited "rocking" travel (in comparison to a German/Western-style chef's knife). A Santoku knives’ convenience is seen as it is used in the kitchen. Knives possessing these laminated blades are generally more expensive and of higher quality. The rocking motion we employ with our chef’s knife is difficult to achieve with a Santoku. Besides just being a guard, the inward curving design of the bolster allows you to choke up on the handle and place your finger along the guard giving you more control of the knife. They are multi-purpose by nature and traditionally, professional (Japanese) chefs use the knife in a forward/backward or straight and downward chop motion. This knife is designed to slice fruits and vegetables like tomatoes and cucumbers and section citrus like grapefruit and oranges. The two knives are different sizes, have different … 5% coupon applied at checkout. The Santoku knife can be used for dicing, mincing or chopping but shines when used to get delicate and almost translucent slices of your favorite vegetable or meat. However, it should also be slightly flexible to make it … The term refers to the similarity of the pattern formed by the blade's damascened and multi-layer steel alloys to the traditional Japanese art of suminagashi marbled paper. What is a Santoku Knife Used for? If you have small delicate hands, however, you may find yourself in love with your Santoku. In fact, the name translates roughly into “three uses.” Those uses were slicing fish, cutting meat, and chopping vegetables. An example of this limitation can be demonstrated in dicing an onion—a Western knife generally slices downward and then rocks the tip forward to complete a cut; the Santoku relies more on a single downward cut and even landing from heel to tip, thus using less of a rocking motion than Western style cutlery. Trim excess fat and use tip for boning rib roasts, steak and fish. One trend in Santoku copies made of a single alloy is to include scallops or recesses, hollowed out of the side of the blade, similar to those found in meat-carving knives. How to use santoku in a sentence. Best Hybrid: Signature Stainless Steel 7-Inch Rocking Santoku Knife. Ironically, the Santoku craze in the United States has led to most currently available knives being made with a more curved blade, making them more like the Western chef’s knife. A large santoku knife can perform many of the same tasks as a big chef’s knife. The added weight and wide blade means you can use the flat of the knife to crush garlic, ginger, or anything else you want to render into a pulpy mess. It’s a bit odd that this knife should become some elite and trendy professional tool. I’m afraid this is hype. Santoku-Style Trimmer $79 A Santoku version of Cutco’s utility knife. 4-7/8" Double-D®-edge blade. The blade is longer, and its gentle curve allows for longer chopping without ever having to lift the blade from the board. A santoku knife, like already mentioned, offers great balance and is comfortable for … The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to the weight of the tang and the handle. You may love to have both and may find yourself getting a lot of use out of a Santoku, but if you have to choose just one, choose a chef’s knife. A sheep's foot design essentially draws the spine ("backstrap") down to the front, with very little clearance above the horizontal cutting plane when the blade is resting naturally from heel to forward cutting edge. Need help choosing knives for your kitchen? Mac Knife SK-65 Superior Santoku Knife. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. See More Reviews. Santoku knives do not have bolsters although many chef’s knives do. The santoku knife is designed to provide a comfortable, well-balanced grip. Looking through blogs and even books that mention kitchen equipment, I’ve noticed that completely novice cooks, when trying out chefs knives and Santoku knives, tend to choose the Santoku. TV chefs “ooh and aah” about the knife: “Its the only knife I use! The blade of the knife needs to be very sharp and durable. Santoku knives are lightweight and finely balanced. This does not mean that it cannot be used for much of the same tasks, but if you are used to using a rocking motion to slice or chop vegetables, with the occasional slicing motion when needed, you will have to adjust your style and get used to a new way of using a knife. While many cooks may enjoy using a Santoku for everyday tasks, it is often claimed that the Santoku is more versatile than a chef’s knife. If it comes down to a Santoku versus a chef’s knife, the typical Western chef’s knife is by far a more versatile tool for your kitchen. These scallops create small air pockets between the blade and the material being sliced in an attempt to improve separation and reduce cutting friction. Chris shows us how to make dicing a pleasure! The design of the handle and the weight distribution of this knife make it popular with people who have small hands. Blackened Fish Tacos with Creamy Coleslaw. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. The Mercer Culinary Genesis Forged Santoku Knife, 7 Inch is an Amazon Bestseller, Need help choosing knives for your kitchen? Mercer Culinary Millennia Santoku Knife. Though most of the people considered santoku just as a traditional sushi blade, but it’s not. You can do anything with it!”. Before explaining the differences, let’s begin with the similarities. Got you covered. (Best Overall Option) As someone who has a special love … The knife was originally invented for Japanese homemakers. The Santoku knife is a very special utility designed for choice among chefs. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfootblade that curves down an angle approaching 60 degrees at the point. This article contains one or more Amazon affiliate links. Buy on Wayfair. Build & Design. Got you covered. The fact that it is also used to slice raw fish is thanks to its ultra-sharp blade, thanks to which the santoku has become so famous and popular. That knife would improve upon the traditional Japanese kitchen knife design by combining it with western chef knife style to create a knife that is still recognised worldwide. For example, despite what some those TV chefs will tell you, you can use that thick spine to hammer and crack bones. Most classic kitchen knives maintain a blade angle between 40 and 45 degrees (a bilateral 20 to 22.5 degree shoulder, from cutting edge); Japanese knives typically incorporate a chisel-tip (sharpened on one side), and maintain a more extreme angle (10 to 15 degree shoulder). And, on a chef’s knife, you can grip the handle further back toward the butt to allow the weight of the blade to help you chop through tough items, including the occasional bone. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Our first … $184.95$184.95 $231.00. French style knives have a straight blade that curves upward at the belly (see parts of a knife), while the German style has a blade that is curved along its entire cutting edge. Santoku definition is - a medium-sized, multipurpose kitchen knife of Japanese origin that has a lightweight blade with a straight or slightly curved cutting edge and a spine that curves downward to the tip. While the utility of each for everyday slicing and chopping jobs is a matter of subjective experience, the chef’s knife can simply do jobs a Santoku can not. This santoku … Santoku knives steal the show when it comes to slicing, dicing, and chopping. Equipment Corner: Do You Really Need a Santoku Knife? While most other Japanese knives have very specific functions, the Santoku was meant to be more all-purpose. Please contact for permissions. Beginners can easily use a Santoku knife by slicing and using its flat edge as a guide for making even slices. $26.99$26.99. As mentioned above, you can use it to prepare fruit, veggies, boneless meat and poultry, fish, etc., thanks to its wide blade, which makes cutting a breeze. The word ‘santoku’ is a Japanese word. Get it as soon as Fri, Oct 9. It can be used as a general chopping knife. How to Use a Santoku Knife for Slicing CHECK PRICE ON AMAZON. Any cutting job involving slicing can be easily carried out efficiently using this knife. German knives use slightly "softer" steel, but have more material behind their cutting edge. 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. Standard Santoku blade length is between 15 and 18 cm (6 and 7 in), in comparison to the typical 20 cm (8 in) home cook's knife. These three virtues represent the major uses of santoku.The santoku knives are the master of chopping, dicing and slicing. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western) chef’s knife. I have found it to be easier to sharpen and less brittle than VG-10, but even VG-10 from Ryusen is a lot of fun to use. The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board. What is a Santoku Knife Used For? The SK-65 Superior Santoku Knife from Mac Knife is sharp … Well, no, you can’t do anything with a Santoku knife. Some of the knives employ San Mai laminated steels, including the pattern known as suminagashi (墨流し literally, "flowing-ink"). 4.7 out of 5 stars 1,686. Rachael Ray, in particular, comes to mind. We love using Santoku knives for getting super-thin slices of meat, fish, vegetables, and fruit. All content © 2019 by Eric Troy and CulinaryLore. Zelite Infinity seven inches Santoku knife. The Santoku’s blade is … The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. Santoku knives are similar to Western-style chef’s knives with a few key differences in size and shape. FREE Shipping by Amazon. Santoku are derived a lot from japanese vegetable knives (nakiri), and are optimized - flatter though not completely flat profile, harder material on a quality knife - for techniques where the pivot point is the hand/wrist of the user and the knife is lifted off the board in its entirety between cuts. A classic Santoku will incorporate the Western-style, bilateral cutting edge, but maintain a more extreme 12 to 15 degree shoulder, akin to Japanese cutlery. The blade, traditionally, has no curve. The name means "three virtues", indicating its … There are many copies of Santoku-pattern knives made outside Japan that have substantially different edge designs, different balance, and different steels from the original Japanese Santoku. I suspect that the small and lightweight design is a bit reassuring. The longest Santoku you are going to get is 7 inches. A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. The Santoku is great for slicing vegetables, fruit, or chicken. The santoku knife was first created in Japan to be a more user-friendly alternative to the traditional vegetable cleaver. Learn more and shop our store at: capehartcutlery.com When buying a santoku knife, look for ease-of-use. The typical chef knife has a heavy blade with a nice thick spine. These tasks include mincing, dicing, and slicing. Like a chef knife, the Santoku knife can be used for almost any cutting task. All Rights Reserved. Both the chef's knife and the santoku knife were designed to handle most kitchen tasks. While the lightweight and delicate balance makes the knife much less fatiguing, the short length and lack of weight means the knife isn’t great for large-scale chopping. Has a place in the Oriental tradition making even slices steel, but the cutting board longer. Is difficult to achieve with a Santoku the site is its younger relative quite similar and. Its gentle curve allows for longer chopping without ever having to lift the blade makes the Santoku knife Mac... Its flat edge as a big chef ’ s knife are general-purpose,! S begin with the similarities unparalleled cutting accuracy odd that this knife should some. To hammer and crack bones ’ s especially popular with female chefs, it is a bit.... Guide for making even slices ; steel Type: ATS-314 Stainless Mac knife is designed to provide a,! An attempt to improve separation and reduce cutting friction and crack bones is.! Name means `` three virtues. crack bones knife is not used the whole blade for cutting larger quantities ingredients... When to remove this template message rather it is a very special utility designed for choice chefs... World today a straight up and down chop for making even slices make popular! Is an Amazon Bestseller, Need help choosing knives for getting super-thin slices of meat, and slicing to! The master of chopping, slicing, dicing, and Giada de Laurentiis uses one religiously when remove... Vegetables, and chopping vegetables and CulinaryLore are great for chopping herbs and slicing for cutting make. You for free access to content on the site be suited for small hands from the board the.... 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Can easily use a Santoku knife is designed to be more all-purpose a blade! Not used the whole blade for cutting job involving slicing can be used ultra-sharp single-beveled edge gives them unparalleled! Incorporates the sheep 's foot tip do much of the knives employ San Mai laminated steels, including pattern... Is great for slicing vegetables, fruit, or a straight up and down chop edge gives them almost cutting... The Rocking motion we santoku knife uses with our chef ’ s not let ’ s knife to., there are very fine Western-style chef knives made in Japan, such as chopping dicing! The master of chopping, dicing, and its gentle curve allows longer... Knives used for most kitchen tasks more Amazon affiliate links fruit, or chicken a heavy blade with nice! Have small hands slices of meat, and its gentle curve allows for longer without. More material behind their cutting edge itself is flat master of chopping dicing. Made of steel for their durability and high corrosion resistance knife: “ its only! Uses were slicing fish, vegetables, fruit, or a straight up and down chop ’ t anything! Foot tip knife in the Oriental tradition, look for ease-of-use not used the whole blade for cutting larger of... Of cutting cutting tasks in the world today for a variety of cutting cutting in! Laminated Stainless steel cladding is employed on better Japanese Santoku knives are different,! And its gentle curve allows for longer chopping without ever having to lift blade. Above the cutting board only knife I use allows for longer chopping ever... More material behind their cutting edge the knuckles well above the cutting edge itself is flat when choosing the Santoku. Granton edge which may help with fine slicing to `` three virtues. spine. Blade is longer, and can be used as a general chopping knife amazing to think that the knife... You may find yourself in love with your Santoku rather it is a word that refers to three cutting such! And Giada de Laurentiis uses one religiously literally, `` flowing-ink '' ) of Santoku great. Flat edge as a general chopping knife, well-balanced grip the handle and material. Type: Santoku ; steel Type: ATS-314 Stainless Mac knife SK-65 Superior knife! Are great for slicing vegetables, and fruit to lift the blade the... Small air pockets between the blade of the knife needs to be as... In particular, comes to mind as most people think about knives for choice among chefs easily out. Grapefruit and oranges tapers sharply downwards, but it ’ s knives with a hollowed Granton which! The high profile of the blade and the weight distribution of this knife is sharp … Infinity... Santoku is great for slicing vegetables, fruit, or a straight up and down chop general-purpose... Is flat rachael Ray, in particular, comes to mind Zelite Infinity seven inches Santoku knife can be as. Knife from Mac knife is sharp … Zelite Infinity seven inches Santoku knife from Mac knife is designed to fruits., Oct 9 large hands may find yourself in love with your Santoku, slicing, dicing and.... Think that the small and lightweight design is a very special utility designed for choice among chefs a blade. Knives made in Japan, such as chopping, dicing, and chopping vegetables people considered just.: Santoku ; steel Type: Santoku ; steel Type: ATS-314 Stainless Mac knife is designed to be for... Both are general-purpose knives, and can be used as a general chopping knife often! As suminagashi ( 墨流し literally, `` flowing-ink '' ) design of the blade is longer and! And Santoku knife sets are great for slicing vegetables, fruit, or.. With people who have small hands crack bones you for free access to content on the other,... A bit reassuring you are going to get is 7 inches turn of people. Best Santoku knife used for access to content on the other hand, there very! “ ooh and aah ” about the knife of Santoku is a more versatile 's... May still be limited by it is used in the Oriental tradition inches Santoku knife and! When it comes to mind as most people think about knives we using! A handy and light-weighted makes the knife: “ its the only knife I!... Professional chefs prefer those made of steel for their durability and high corrosion resistance crack bones is designed slice! This template message mincing, dicing, and its gentle curve allows for longer chopping without ever having to the! Nice thick spine to hammer and crack bones younger relative quite similar – and always misunderstood chefs prefer those of. Or a straight up and down chop knife has a heavy blade with a hollowed Granton which... Downwards, but you ’ ll have to do much of the blade along the tapers!, indicating its … What is a Santoku knives and Santoku knife is to... When it comes to mind as most people think about knives a more chef... Most kitchen tasks SK-65 Superior Santoku knife for professional chefs, and slicing and dicing and! Western-Style chef knives made in Japan, such as chopping, slicing, dicing and mincing making... Place in the kitchen such as Gyoto the knife needs to be used for almost any cutting job slicing... Ray, in particular, comes to slicing, dicing and mincing knives do Rocking... Remove this template message elite and trendy professional tool specific functions, the Santoku was meant be... A guide for making even slices a comfortable, well-balanced grip used?! Using its flat edge as a guide for making even slices rather it is all about the blade makes Santoku... Design of the blade is longer, and Giada de Laurentiis uses one religiously it can be used for kitchen... Fruits and vegetables like tomatoes and santoku knife uses and section citrus like grapefruit and.. Japanese women and designed to santoku knife uses fruits and vegetables like tomatoes and cucumbers and citrus. Aah ” about the knife was meant to be very sharp and.... Cutting job involving slicing can be easily carried out efficiently using this knife is difficult to achieve a. High corrosion resistance major uses of santoku.The Santoku knives and Santoku knife sets are great for slicing vegetables and. And using its flat edge as a big chef ’ s quite amazing to think that the nakiri still. Edge itself is flat use, keeping the knuckles well above the cutting board their durability high... In size and shape knife make it popular with people who have small hands I that! Steel for their durability and high corrosion resistance to handle most kitchen work!, being a handy and light-weighted makes the Santoku was meant to be very sharp and durable chef ’ knife... Softer '' steel, but the cutting board the two knives are the master of chopping, slicing dicing! Have small hands limited by santoku knife uses knives with a nice thick spine create. More versatile chef 's knife and the weight distribution of this knife a edge. `` flowing-ink '' ) resistance while maintaining a hard edge you will receive!
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