Stir-fry until fragrant. Run the peeled taro root under cold water in the sink and use your fingers to wipe away any excess dirt or debris. Wash and scrub baby taro. Add in chopped sausage, shrimps and mushroom, stir-frying until lightly browned. Place them on a baking sheet lined with parchment paper and lightly coat each slice with oil. Put it in the water and soak for a while, add a little white vinegar and mix well. Then add chicken to stir-fry. This step is very important to prevent the taro from oxidizing and turning black. Cubes of pork rib marinate overnight with mashed black beans and salt. An easy-to-follow Taiwanese Taro Balls Recipe – soft, sweet, chewy with a shiny slippery surface. In a medium sized bowl, combine the marinated ribs, along with juices in the bowl and black beans … Bake your chips for 20 minutes at 400 degrees Fahrenheit. Drain and remove from saucepan. Chinese sausage is the primary ingredient of the taro cake. We use cookies to make wikiHow great. Your email address will not be published. In Singapore (and in this recipe), yam refers to the vegetable with black skin and some porous roots sticking out from the skin, and the flesh is white/purple (see photo below). Then add 2 tablespoons (29.6 ml) of soy sauce and continue simmering for approximately 8 more minutes, or until the sauce has thickened. Use fresh and firm taro for best results. Remove taro chips from water and place on a cooling rack set over a cookie sheet to dry. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place on the stove, cover, and bring to a boil. References. Scatter roots on a baking sheet with a piece of aluminum foil on top. Pat dry with paper towels. Sweet potato, on the other hand, refers to the one with orange flesh. INSTRUCTIONS Wash and scrub baby taro. Taro Cake is a humble dish made with only a handful of ingredients. Boiled, roasted, simmered, mashed or fried; cooking with Taro is as easy as cooking with potatoes, sweet potatoes or yam, making it good for anything from fries to adding to curries. All Rights Reserved. Braised the pork belly and enjoy. Thanks to all authors for creating a page that has been read 53,447 times. You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section. The root vegetable is used in sweet and savoury cooking around the world. Cover and boil for about 1 1/2 hours, or until tender. To serve, peel baby taro and dip in salt or sugar or a combination of the two. Add salt. Remember to turn the roots several times while they are in the oven. Remove the sauce pot and pour it into the root mixing bowl. Measure the rice using the small rice cooker cup (comes with electric rice cooker). Towards the end of cooking, drizzle on soy sauce or fish sauce to your liking and garnish liberally with sliced jalapeno. By using this service, some information may be shared with YouTube. Once dry add chips in a single layer to the oil. You need to remove the sausage casing before cutting it into small dices. This article has been viewed 53,447 times. Taro Root Cooking Tips. Different vegetables have different cooking times – cook each type separately and then combine. When they are done, you can drain any excess oil by placing the taro slices on a paper towel. Reduce heat to medium and cook for 20 to 25 minutes depending… Just remember that taro roots are toxic when they’re raw, so be sure to cook your taro roots fully! Taro balls also known as “Yu Yuan” in Chinese is one of the famous traditional Taiwanese sweet desserts. Add the original soup and bring to a boil over high heat. The larger taro roots are sweeter but drier than the smaller roots. Let the taro simmer for about an hour. Delicious eaten with a little salt or sugar. Cut off the hairy exterior of the root and slice 1 full taro root into thin pieces – … Taro roots can be cooked a lot like potatoes, but they're actually toxic when raw. Be extra careful not to cut your fingers while you are slicing the roots. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/v4-460px-Cook-Taro-Root-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Cook-Taro-Root-Step-1.jpg\/aid9367603-v4-728px-Cook-Taro-Root-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"