Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Fresh garlic (left) and garlic powder (right). Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Black cardamom has a strong smoky flavor to bring intensity to curries and other spicy dishes. Cardamom (also called cardamon) has the name “Queen of Spice” in India due to its extensive use and strong aromatic nature. Can you imagine a world without spices? This is another kind of spice with an ancient tradition. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. You may want to make sure you have a complete list of Indian or Caribbean spices such as cinnamon, ginger, nutmeg, chili, paprika, and garlic. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. Chili peppers mainly originate from Mexico. Since it comes from the same family as ginger, it consists of a similar taste as that of ginger; however, the galangal spice has a piney cactus-flavor profile. Coriander spice is a crucial ingredient in Mexican and Indian dishes. So, what’s the difference? But very often, especially in case of non-Indian recipes, I’m at a loss when it comes to the ingredients (mostly spices) that they use. When toasted, their essential oils release a spicy, yet sweet aroma. Mustard seeds (Brassica alba) are tiny seeds that can be black, brown, white, or yellow. What’s the difference between herbs and spices? You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Some of its medical benefits include relief from muscle spasms and flatulence. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Spices, like all foods, have a distinct shelf life and will go bad. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Keep this spice shopping list handy to create a well-stocked spice cabinet. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts), 13 Types of Buildings and Structure Classifications Used Throughout the World. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. Clove spice is the aromatic dried buds of the clove tree. Popular. 1,230 Free images of Herbs Spices. Many people including my father-in-law before he became ill would eat just about any type of hot pepper and loved spicy foods. The versatile flavor of this incredible spice also makes it an excellent addition to citrus drinks, lemonades, and margaritas. Dehydrated onion powder can be used to make homemade spice mixes, added to hamburgers, or as an ingredient in stews, soups, or marinades. Mary Campbell says. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. The beauty of saffron is that, despite it being expensive, a little goes a long way. Pepper can refer to several spices, all with a spicy flavor that adds heat to a dish. This pungent, anise-like spice is popular in Eastern European cuisine where is used to top scones, flavor cheese, and flavor liqueurs. FOOTAGE. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. Did you know that Americans consume almost 1 billion pounds of spice each year? Download all photos and use them even for commercial projects. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. Any orientation Horizontal Vertical. Photos. Use them in commercial designs under lifetime, perpetual & worldwide rights. Tej Patta. Scientific Name: Anethum graveolens. Cinnamon is one of the oldest spices and is on the list of most popular and most aromatic spices. Latin name: Capsicum annuum or frutescens. Caraway (Carum carvi) is related to cumin and is also known by the common names meridian fennel or Persian cumin. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Coriander seeds can be ground to dried powder. It is also a very common ingredient that is often used in spice mixes and seasoned salts. Alibaba.com owns large scale of types of spices images in high definition, along with many other relevant product images type b rcd,hdmi type d cable,types of flowers Turmeric is a yellow aromatic root spice that has the botanical name Curcuma longa. Fonts 1 866 655 3733. 1 866 655 3733. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Larger than × px Color . Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. This spice is related to cumin seed and caraway seeds and has a smoky, earthy taste. Green cardamom is used more commonly than its black counterpart and has a very light and sweet flavor. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. You can also use dried onion powder as a seasoning in place of salt and sprinkle it on pizzas, chicken, or use as a meat rub. Cumin was also used widely in ancient Greek, Moroccan, and Roman cuisine. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. However, many of its cultivars spread to most parts of the world. The name peppers can also refer to fiery plants from the genus Capsicum. https://homeandkitchencorner.com/list-of-common-spices-and-their-uses Galangal root powder comes from galangal, which is an East Asian tropical shrub. Some fragrant spices include cumin, nutmeg, cardamom, and cinnamon to give dishes a wonderful aroma and taste. These are highly aromatic crystals which are also used for filtration. There are all sorts of spices you can use in many cuisines from around the world. The taste of clove spice goes exceptionally well in sweet desserts containing apple, rhubarb, or pumpkin. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. Back to all Spices & Flavors Spices (75) Welcome to the world of McCormick spices! It is native to North Africa, western Asia and Europe. This has to be the oldest known spice that dates back to written records found during the 5th century. It is often used in Southeast Asian cooking to … Cumin seeds (left) and cumin powder (right). Latin name: Trachyspermum ammi or Carum copticum. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Spices are what takes an ordinary dish to a whole new extraordinary level. When it is dried, mace becomes yellow-brownish in color. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region … This is an aromatic spice related to ginger that is often used in Indian cuisine. It is mainly cultivated and produced in India and Iran. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English. MARCH – Week #3 of 4- Mar 19-25, 2018 . Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. This Asian spice is also popular to use in health drinks such as the Ayurvedic golden turmeric milk. These types of peppers are ground into a powder called paprika or cayenne pepper. It also plays a key role in Ayurvedic medicine. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. https://recipes.howstuffworks.com/food-facts/spice-pictures.htm Adding this pungent spice to a meal helps to add depth of flavor and seasoning. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. Many Middle Eastern and Indian dishes contain sumac spice for its zesty tartness. The list of aromatic spices is almost endless. Onions (Allium cepa) are one of the most versatile vegetables, and ground onion powder is an excellent seasoning spice for almost any dish. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. https://www.goodhousekeeping.com/food-recipes/cooking/g27556089 Images Photos Vector graphics Illustrations Videos. Latest Upcoming Popular Editor's Choice. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. More often than not I need to look it up on net again. Types of Spices. Search our wide variety of flavors and find your next favorite spice! Popular. As the name suggests, this spice sports a mid-brown color. Chili flakes are a great way to add heat to any dish. Fenugreek is an essential spice in Indian and Middle Eastern cooking. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Anise. Types of Herbs: List of Herbs Used in the Kitchen with Their Picture, Cactus Soil - The Best Potting Soil Mix for Cactus Plants, Types of Spices: Ultimate List of Spices with Pictures and Names. Transparent Black and white. Some types of cayenne pepper can be a mixture of various chilies. Moreover, it is believed to have the ability to treat depression and arthritis. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. Gift Cards New; Sale; Alphabetical List of Spices, Seasonings and Herbs A-Z. Chili powder can also refer to a blend of spices that are used in Latin American cooking. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. As an Amazon Associate we earn from qualifying purchases. You can chop it, juice it, grate it, or use it in powdered form. Latin name: Languas galangal or Alpinia galanga. It is a grayish green seed belonging to the parsley family. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. Similar to turmeric, ginger is a spice from the root of the plant. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. Saffron spice looks like small thin orange threads and are the stigmas of the saffron crocus. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Mustard seeds add spicy sharp flavor to various dishes. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. It is also used in many desserts in ground form due to its distinctive flavor and aroma. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. Images Photos Vector graphics Illustrations Videos. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Star anise (Illicium verum) is similar in aroma, flavor, appearance, to anise. Chili pepper is similar to cayenne pepper and is the perfect ingredient to add extra spice and heat to Caribbean, Indian, or Mexican dishes. Looking at caraway seeds together with cumin seeds, you will see that they look almost identical. PADIGLIONE AGRICOLO BRESSANELLA by a25architetti. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Ginger is the common name for the flowering plant Zingiber officinale. Vectors. This is a popular condiment to flavor and spice up dishes. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Many people also use it as a treatment for appetite loss and respiratory distress. Coriander, also called Chinese Parsley, is a soft, fast-growing annual herb - it lives for a year or less. However, allspice (Pimenta dioica) is the unripe berry of the tree called Jamaica pepper or myrtle pepper. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Support. The Greeks call their drink ouzo, the Italians name theirs sambuca, and the French name for their anise drinks are pastis and pernod. Category . 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