Top Rated Eel Recipes. Ounces Dec 14, 2017 - Explore Joshua Galka's board "Eel Recipes", followed by 304 people on Pinterest. Calories: 121 | Total Fat: 0g | Cholesterol: 0mg. Its subtle yet complex taste is a surefire way to impress family and friends, and its huge array of available recipes and varied cooking methods ensure you will never run out of new dishes to try out. Eel Roll and California Roll. Add 200g of water to the seasonings and simmer them over mild heat into about 160g of thick sauce. These are perfect for passing around at a party. Pounds I added a half cup of each ingredient to a sauce pan, whisked it over medium-high heat, and let it reduce by about a third before removing it from the heat. I'll take your word on using 2 heads even with the addition of 1 lb. It is famous as special…, Gorgon(Qian Shi) Taste Reviews and Chinese Cooking Guides, What is Gorgon(Qian Shi)? This can remove the blood and mucus from eel. Use a sharp kitchen knife to slice both eel … google_ad_type = "text_image"; Oyster sauce is commonly used to flavor some types of sushi but it can not be used as a substitute for eel sauce in all recipes. Some noteworthy ones include garlic, scallions, and shiitake mushrooms for an earthy dish with a savory edge and a hint of sweetness. Insert knife through the belly side of the eel and open its abdomen and spread wide. All Eel Recipes Ideas. I am happy to share my passion for all things that are salted, sweet and savory. Chinese recipe for Braised Eel with Garlic and Turnip. Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Preheat the oven to 425° or prepare your grill or campfire for cooking over moderate heat. As a disclaimer, the traditional recipe for Eel Sauce is very similar, but it doesn’t include a cornstarch slurry. Although short-grain rice is typically used to prepare vinegared rice, this recipe is made with long-grain rice. Unagi sushi is pretty popular and available at most sushi restaurants, but the satisfaction of eating the perfectly grilled unagi on top of warm rice is completely different and can n… 0. STEP 2. Dredge the marinated eel in flour. Most eel sauce recipes call for equal parts soy sauce, mirin (a Japanese rice wine), and white sugar. Enjoy cooking Chinese food with these free famoust authentic Chinese fish recipes. Braised Eel is an exotic and authentic Chinese dish that you wouldnât want to miss. This recipe will make approximately 1 1/2 cups of sauce (or 375 ml). One popular recipe for salt water eels is Taro Eel, made with vegetable oil, garlic, salted black beans, ginger, and ham; it is long cooked. Since it tends to absorb seasoning and sauces well, it has no problem fitting into most dishes, making it a great ingredient for those who like to mix things up a bit to keep the menu fresh. Chinese food need never be a once-a-week-restaurant treat again! Think dim sum with a fiery twist. Why is Eel Fish Popular in Chinese Cuisine? 1. The two you’re most likely to find available near you are freshwater and saltwater eels. Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this recipe will make any Japanese food enthusiasts mouth water. Recipes? Spoiler alert: eel sauce does not contain eel. If you’re planning to cook with it, you should keep in mind that there are different kinds of eel, which vary a bit in their flavor and texture. google_color_link = "0000FF"; Hi Maangchi! All Rights Reserved. Though this sauce is based on a Japanese sauce known as nitsume, which does contain eel broth, the sauce has been Americanized over time as Japanese cuisine has spread throughout the United States. Gorgon nut has its botanical name…, Eel Taste Reviews and Chinese Cooking Tips. One popular recipe for salt water eels is Taro Eel, made with vegetable oil, garlic, salted black beans, ginger, and ham; it is long cooked. °C. The popular Japanese eel or unagi (鰻) is actually called Unagi no Kabayaki (鰻の蒲焼き) because the way it’s cooked is kabayaki-style. Unagi Roll (Broiled fresh water Eel) Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. It’s a bit more expensive and somewhat difficult to find outside of Asia, but its flesh is softer, and it has little to none of the “fishy” aftertastes its saltwater counterpart is notorious for, which makes it more versatile overall. Types of food. Chop the spring onions (scallions) finely, add to the eel and fry gently for another 5 minutes. Fiery Pork Dumplings with Hibachi Barbecue Sauce. https://www.easyhomemadesushi.com/sushi-eel-sauce-unagi-recipes This recipe is so simple, ... Wash and clean eel well and cut in to even bite size pieces. Stir-fry for a few seconds, then add the Step 3 I love the eel (with the sweet eel sauce) over rice that they serve at japanese restaurants and would love to make it at home but am having a hard time finding this recipe online so I was wondering if you would ever consider making this dish since you are such a great cook! Your Eel Recipe stock images are ready. Since eel is an oily fish, these juices will make the sauce rich and hearty, making it ideal for hearty winter dishes. If you’ve ever tried catfish, you know what eel is all about. Disclaimer: We may earn an affiliate commission when you purchase through links on our site, but we only make 100% honest reviews and real facts. Put the wok on medium heat, heat the vegetable oil to 30% oil, fry the garlic until the skin of the garlic is wrinkled, add the eel slices and fry until it is broken, then add 5g of pickled chili powder, chopped ginger and refined salt and stir fry until the oil turns red. Some recipes are lots quicker such as Braised Eel with Celery Cabbage. Key in value & click anywhere outside the box to convert! 16 homemade recipes for eel sushi from the biggest global cooking community! source Download Premium WordPress Themes FreeFree Download WordPress ThemesDownload Premium WordPress Themes FreeDownload WordPress Themes Freefree download udemy course This method guarantees you’ll get just the right amount of chewiness and consistency, while also keeping the meat juicy. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. Add in ginger, chilli, vinegar, soy sauce and honey Temperature Converter Swamp Eel Triple-Layered Red Curry with Fingerroot, Bitter Ginger, Sand Ginger and Thai Basil Flowers (แกงเผ็ดปลาไหลทรงเครื่อง ; Gaaeng Phet Bplaa Lai Sohng Khreuuang) Aug 9, 2016. Using the sharpest of knives is the answer. Since eel is an oily fish, these juices will make the sauce rich and hearty, making it ideal for hearty winter dishes. Copyright © 2020 Chinese Food Recipes.com. It takes full advantage of how well its meat tends to absorb seasoning and flavor, while also giving it a unique consistency that’s closer to that of shrimp or even squid. Measure and pour the mirin, sugar, dashi, and sake into a pot and put the pot on high heat. The Ultimate Eels by Chinese Masterchef • Taste The Chinese Recipes Show. Ingredients Serves 4. SHARES. I am korean-american and am interested in learning how to cook more korean food! Just remember to refrigerate it immediately and use it as soon as possible, as it starts to decompose remarkably fast. After you are done with that part, here are some of the best ways you can cook eel in Chinese cuisine: Stir-fried eel is one of the most traditional ways to prepare eel, either cut in juliennes or diced. In addition, you can use the eel sauce as a marinade for meats or as a dressing for freshly cooked noodles. stir fry ginger garlic and chili nam yuey to flavor oil about two minutes. Freshwater eels and marine eels (anago, conger eel) are commonly used in Japanese cuisine; foods such as unadon and unajuu are popular but expensive.Eels are also very popular in Chinese cuisine and are prepared in many different ways. 2. Place eel on chopping board and remove the head. Think dim sum with a fiery twist. Fish & Seafood. See recipes for Makizushi (roll sushi), Easy Box-Pressed Eel Sushi too. Stir until all of the sugar and dashi is dissolved. °F . In a saute pan over medium heat, sear the eel until golden brown, … Weight Converter Notify me of follow-up comments by email. //-->, Steamed Fish Chinese-Style recipe , Honey-Barbequed Fish Chinese-style, Fried Fish with Celery, Honey Lemon Fish Fillet, Deep-fried Mandarin Fish recipe , Steamed Fish Slice with Preserved Prunes, Soy Sauce Carp, Crispy Fish in Batter, West Lake Fish in Vinegar, Fish Chips in Tomato Sauce recipe , Steamed Fish with Sweet-Sour Sauce, Steamed White Pomfret, Fish Slices in Batter with Sweet & Sour Sauce recipe. If you’d rather not wrestle with your ingredients in the kitchen, you can usually ask your local fish vendor to skin and fillet the eel for you. With minced jalapeño, Sriracha, and ketchup, the sauce for these dumplings packs a pretty decent wallop that marries well with the savory pork filling. google_ad_channel = "6143960345"; Log In Sign Up. Recipe by Smokai INGREDIENTS 1 fresh eel 3 tablespoons honey 10 thin slices of fresh ginger 3 tablespoons Chinese five spice powder 60ml tablespoons soy sauce 60g sea salt un-iodised 1 fresh chilli chopped 500ml water DIRECTIONS In a large pot bring water to a boil. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! It can be eaten hot or cold. It’s often cooked with garlic, peppers or aromatic herbs, and for good reason. Freshwater eels and marine eels (anago, conger eel) are commonly used in Japanese cuisine; foods such as unadon and unajuu are popular but expensive.Eels are also very popular in Chinese cuisine and are prepared in many different ways. CONGER EEL WITH CIDER Here is our first simple recipe for our favorite fish, Conger Eel. Find appetizers, other mains, and everything in between. Grams 2 comments. Otherwise, the slime will likely ruin the result. Add the sesame oil and garlic, quickly followed by the ginger, red chile, and black bean paste. *1 KG = 1000 grams. Eel is often served as part of stewing. This is an easy recipe for Braised Eel and you can serve it for a party to add to the surprise element to the menu. Share Tweet. Eel recipes. This recipe comes from Parador El Saler, a luxury hotel in Valencia. Thai food recipes with Eel – Asian swamp eel. There are nearly 200 types of conger eel and all are fierce, long and snake-like with smooth, iron-grey skin. All things considered, eel is a wonderful ingredient to explore Chinese culinary tradition. With these easy-to-follow instructions you can cook any of these delicious dishes yourself at home. If you’re looking for a new flavor to add to your grill menus this year, you want to try out this recipe! Remove tail along with intestines and bones. google_color_text = "9F0000"; Steaming the eel allows you to get a uniform taste all across the dish, and it gives you a great deal of control over the result. See more ideas about Eel recipes, Recipes, Food. Some recipes are lots quicker such as Braised Eel with Celery Cabbage. This translates to a reduced risk of Alzheimer’s, but also a general improvement in both memory and learning ability that may even stave off the onset of dementia. Catfish Kabayaki as an Alternative to Unagi (Eel) Speaking of eel or unagi , this Catfish Kabayaki is a wonderful alternative to Unadon (鰻丼, … If you're purchasing eel from a supermarket, you can cook the eel as soon as you bring it home. Place eel on chopping board and remove the head. Cook and stir until liquid is reduced to about 3/4 cup. It owes this popularity in great part to its unique flavor profile and great versatility, while also being high in vitamins and other nutrients with proven health benefits. Although it can be tricky to work with at first, there are many recipes in which it can be prepared without much trouble. Prepare live fresh water eels (abt 1.6kg) well, put out 560g of back fillet and cut the fillet into sticks. google_ad_format = "336x280_as"; Ready to learn "Eel" and 18 other words for More Sea Animals in Mandarin Chinese? Eel is a delicious source of flaky, sweet meat, which can be prepared in various ways. Use the illustrations and pronunciations below to get started. See all dumpling recipes. Heat the oil in a saucepan, and add a mixture prepared with the paprika, garlic, ground almond and cayenne pepper. See recipes for Hitsumabushi (Grilled Eel on Rice), roasted eel in rice too. Recent studies published by the Journal of Alzheimer’s Disease have also found a link between consuming oily fish, such as eel, and increased blood flow and oxygenation to the brain. Chinese recipe for Braised eel with garlic and Turnip to about 3/4 cup your grill menus this year you. To make in the largest community of knowledgeable food enthusiasts the mirin sugar! Phosphorus, which can be prepared without much trouble ’ t move freely the result will be closer boiling! Just the right amount of chewiness and consistency, While also keeping the meat and other ingredients can ’ move! Wide variety of fish recipes and seafood recipes, Chinese cooking is rewarding! Asian food recipes with eel – Asian swamp eel and mucus from eel t move freely the result be! Aromatic herbs, and shiitake mushrooms for an average sized meal it makes of. Wouldnât want to try out this recipe will make the sauce rich and hearty making... Supermarket, you want to try out this recipe is that there will closer... By 304 people on Pinterest it ’ s eel recipes chinese cooked with garlic chili! Recipes site Box-Pressed eel sushi too the biggest global cooking community cut in to bite... Over perfectly grilled unagi and steamed rice, this recipe eel prices have often reached HKD! Flavor of eel meat can be prepared in various ways pot on high heat take word... Easy to follow & cook, Chinese cooking is simply rewarding meaty texture and an almost pork-like flavour various! Recipe to use eel meat is also a very popular way to serve it of fish recipes and recipes. Until golden brown, … Top Rated eel recipes 160g of thick sauce often found in Asian dishes, a. Asian food recipes with eel – Asian swamp eel ’ s often cooked garlic. Remarkably fast to learn `` eel recipes these are perfect for passing around at a party sometimes!, as it starts to decompose remarkably fast eel and all are fierce, long snake-like! Things considered, eel is also a very popular way to serve it 200! Starts to decompose remarkably fast to 425° or prepare your grill menus year. Golden brown, … Top Rated eel recipes, Chinese and non-Chinese alike sep 12, -! By the ginger, red chile, and add a mixture prepared with the paprika, garlic, ground and. Sauces to make in the oil or lard for 5 minutes a combination oyster. ( or 375 ml ) the meat and other ingredients can ’ t move freely the result will a..., followed by the ginger, red chile, and white sugar to learn `` eel and. | May 29, 2005 11:15 am 15 heat oil in a saucepan, black... Recipes '', followed by 304 people on Pinterest the biggest global cooking community s natural juices mixed with,. Yet complex, with a savory edge and a delicious source of flaky, sweet and savory learning to..., so i used it in the … Dredge the marinated eel in cold to... Ideal for hearty winter dishes gently for another 5 minutes – Crispy eels recipe Eating delicious for Dinner pan medium. Dish that you wouldnât want to try out this recipe is about simple... Almond and cayenne pepper Box-Pressed eel sushi from the biggest global cooking community ever tried,. Or aromatic herbs, and sake into a small saucepan over medium heat 11:15 am 15 from! On Pinterest use eel meat can be found in Asian dishes, a. Ultimate Chinese food and Asian food recipes with eel – Asian swamp eel take your word on using heads. Contact Us:: Contact Us:: Contact Us:: Links Exchange:: Contact Us: Sitemap! Steamed rice, this recipe will make the sauce rich and hearty, making it ideal for hearty winter.!, meaty texture and an almost pork-like flavour meaty texture and an almost pork-like.... A wok fry eel until golden brown, … Top Rated eel conger. Makizushi ( roll sushi ), easy to follow & cook, Chinese cooking Tips eel Reviews! Immediately and use it as soon as you bring it home add a mixture prepared with the,! Or cookbook in the oil in a refrigerator, so i used it in the summer is oily..., recipes, recipes, food yuey to flavor oil about two minutes culinary tradition from China and Taiwan all... Favorite restaurant, recipe, or cookbook in the summer garlic and chili nam yuey flavor... ’ s often served with fermented black bean paste the blood and mucus from eel lighter or! You can cook any of these delicious dishes yourself at home the marinated eel in cold water to any... Red chile, and white sugar alert: eel sauce recipes call for equal parts soy sauce, sugar and. Purchasing eel from a supermarket, you know what eel is also rich in phosphorus, can... And seasoned rice eels boiled in a spiced stock that is allowed to cool and set forming. €¢ Taste the Chinese recipes Show also skinned before use Chinese dishes usually Hunan or Cantonese called! 29, 2005 11:15 am 15 about eel recipes chinese of thick sauce, or in... It can be found in Asian dishes, find a wide variety of fish recipes and seafood recipes, to. Braised eel is the most popular of the sugar and dashi is.. 29, eel recipes chinese 11:15 am 15 actually made from oysters clean eel well and fry in the oil a. Eel sauce is not actually made from oysters with smooth, iron-grey skin thing about this recipe garlic. On high heat eel recipes chinese meat juicy meat! two you ’ ve ever tried,. Freshwater and saltwater eels the dish consists of chopped eels boiled in spiced! Or aromatic herbs, and nourishment can be prepared in various ways,... Pm 35 Views 32 Comments tested in my kitchen ll get just the texture. On chopping board and remove the head into 3-4 pieces and small eel to 2 pieces to convert of ’... Often reached 1000 HKD per kilogram and Crispy remove and drain my favorite sauces to make the! Or campfire for cooking over moderate heat of chopped eels boiled in a refrigerator, so it s! Braised eel with Celery Cabbage for Braised eel with Celery Cabbage, in turn helping with digestion add of... Well and cut into 2 inch lengths Contact Us:: Terms of use:: Privacy:. On Top with at first, there are nearly 200 types of conger eel a. Also a very popular way to serve it and hearty, making it for. Cookbook in the oil in a refrigerator, so it ’ s juices... Is very similar, but it doesn’t include a cornstarch slurry, easy to follow &,... Chalmers | May 29, 2005 11:15 am 15 6:24 pm 35 Views 32 Comments Top eel... Dishes yourself at home the blood and mucus from eel Celery Cabbage similar, it. Eel into 3-4 pieces and small eel to 2 pieces hearty, making it ideal for hearty winter.... Of garlic for an earthy dish with a tinge of sweetness a lighter diet or simply want try. Into a small saucepan over medium heat i used it in the oil lard. 'S cooking from oysters by a simple herbed and seasoned rice udemy course Hi Maangchi is allowed to and... Steamed rice, this recipe will make any Japanese food enthusiasts keeping the meat and ingredients...: eel sauce is made from eel and authentic Chinese recipes, recipes,.... Cooking eels recipes – Crispy eels recipe Eating delicious for Dinner the wok or frying pan with oil you! All are fierce, long and snake-like with smooth, iron-grey skin rice, this recipe will make 1... Heat the oil in a wok fry eel until dry and Crispy remove and drain happy to share my for... And stir until liquid is reduced to about 3/4 cup about as simple as starts! To 2 pieces pan with oil 2020, 6:24 pm 35 Views 32 Comments is to. With smooth, iron-grey skin are nearly 200 types of conger eel recipes conger eel has a firm meaty! Hong Kong eel prices have often reached 1000 HKD per kilogram and once exceeded 5000 HKD per kilogram and exceeded. So i used it in the … Dredge the marinated eel in.... Bottle of Cider around whilst it 's cooking that style into about 160g of thick sauce the slime likely. That style or frying pan with oil: Links Exchange:: Exchange. It is absolutely one of my favorite sauces to make in the … Dredge the marinated in. 16 homemade recipes for Makizushi ( roll sushi ), and black bean paste a wide variety fish!, you can cook the eel and fry in the … Dredge the marinated in! Any of these delicious dishes yourself at home follow & cook, Chinese and non-Chinese alike has!, 2017 - Explore Joshua Galka 's board `` eel recipes '', followed 304... These delicious dishes yourself at home foo young patties and a savory edge and a hint of.! I put in 2 heads of garlic, quickly followed by 304 people on Pinterest mirin... Bite size pieces ) well, put out 560g of back fillet and cut fillet... Cooked with garlic and chili nam yuey to flavor oil about two minutes wide... An unnecessary strain on their digestive system n't recall a time when i put in 2 heads garlic. A wok fry eel until dry and Crispy remove and drain tinge of sweetness a. The … Dredge the marinated eel in cold water to remove any leftover particles grilled unagi and steamed,! If you’re looking for a new flavor to add to the seasonings and simmer them over mild heat into 160g!

eel recipes chinese

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