When a recipe (or chef) refers to parsely, it's 99.9% always Italian or flat leaf parsely. Please try again, 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Do you have a cooking or household question you’d like the ATCO Blue Flame Kitchen Answer Line to help you with? Italian Parsley Vs. Curly Parsley: SPICEography Showdown. Italian parsley is a restaurant kitchen standard. Italian parsley is the variety most often used in Mediterranean cooking because of its bright, herbaceous flavor. In comparison, the taste of curly parsley is somewhat muted and often gets likened to that of grass. is a weekly column from ATCO Blue Flame Kitchen. Both curly parsley and flat parsley have been popular as seasoning and garnishing herbs across the western cuisine. What’s the difference? It looks more like cilantro than curly parsley, so be extra careful not to confuse the two at the grocery store. Use Italian parsley when you want a garnish that adds something to the food more than just decoration. Others disagree. When you use flat leaf in a dish it’s Italian parsley and curly parsley have been the quintessential garnishing herbs in Western cuisine. Attempt to buy fresh leaves over the dried form of the herb since it issuperior in flavor and rich in many vital vitamins and antioxidants. Join the mailing list to receive daily email updates. On the plus side, it’s widely available and it has a lovely fresh flavour. While some substitution is possible, the texture and appearance will change along with the flavour. Many cooks regard it as a seasoning herb similar to basil or oregano. Curly parsley is also visually appealing used in a parsley salad due again to the ruffled edges. When French recipes call or parsley, the authors usually mean curly parsley. This distinction is mainly due to the differences in taste, and sometimes in price. Parsely is the Biennial flowering plant, while Cilantro is the Annual herb. Parsley is a flowering plant native to the Mediterranean. Learn what each has to offer in … Its brighter flavor will usually be an asset to dishes that call for curly parsley. If your recipe calls for a specific type of parsley, you’re best to stick with the recommendation. Flat leaf parsley’s leaves are straight like the cilantro leaves while the leaves of curly parsley have a ruffled appearance. If you have no choice but to use curly parsley in place of Italian parsley, you can use more of it to compensate for its relative lack of flavor. Flat leaf parsley is what is recommended dishes where the herb’s flavor profile is important to the dish. A welcome email is on its way. But For our searchable database of kitchen-tested recipes, along with household tips and expert advice, visit our website at www.atcoblueflamekitchen.com. Curly and Italian parsley? Let's not forget that there are two common forms of parsley, curly leaf and flat leaf. Answer: If you’ve taken a close look at the fresh herb section of your grocery store, you may have noticed two different types of parsley in the produce cooler: curly parsley and Italian (flat leaf) parsley. In restaurant kitchens, Italian parsley is pretty much the standard. These days, most cooks agree that garnishes should do more than make your dish pretty. At first, the foliage might be easily confused with cilantro. Curly parsley works best as a garnish, so you can chop it and sprinkle it over the dish to add a splash of color. Native to the Mediterranean, parsley has such a long and storied history that it is impossible to pinpoint precisely where it was first used. There is no such thing as "French flat leaf parsley". By continuing to use our site, you agree to our Terms of Service and Privacy Policy. The curly and straight or "flat-leaf" varieties are closely related. Then chefs discovered the Italian flat-leaf variety and suddenly this flavorful herb graduated to a bona fide ingredient. Read more about cookies here. Parsely is grown from seed; on the other hand, Cilantro grows wildly. I usually use flat-leaf if available, then curly if flat-leaf isn't available. Differences From Curly Leafed Parsley Most grocery stores and markets stock both Italian, or flat leafed, parsley and curly leafed parsley. In the garden, Italian parsley grows well as an annual plant, so it will have to be replaced each year. It's one of few herbs you can find fresh at any time of year in most supermarkets. It adds a bright, clean flavour and extra colour. I thought Italian parsley was the normal parsley (aka flat leaf), the other type is curly parsely which serves no real purpose and is really seen nor used these days. The herb should feature vibrant green leaves, and firm stalks. Parsley (Petroselinum crispum) consists of three major varieties: curled leaf or common parsley, flat leaf or Italian parsley, and the lesser-known Hamburg or turnip-rooted parsley. tap here to see other videos from our team. neapolitanum with flat leaves aka "flat-leaved parsley" / "Italian parsley". I suppose when it comes to Italian parsley and cilantro that could be possible They both have flat leaves, though cilantro leaves are somewhat larger and rounded where Italian parsley leaves are pointed. Curly parsley, commonly available in grocery stores, is a staple in home kitchens. In some recipes – typically those where a small quantity of parsley is used – these changes don’t matter as much as in recipes where parsley is a key component. Remember that Italian parsley has poky leaves, like on a maple tree, whereas cilantro has rounded leaves, like clover. Italian parsley is the variety most often used in Mediterranean cooking because of its bright, herbaceous flavor. Many people consider curly varieties to be more standard, with Italian versions playing a more gourmet or specialty role. Use Italian parsley for Italian dishes and for any application where you need the herb to add something to the flavor profile. Except if you just need a touch of green dust ) do i recommend using to make parsley.... Curly—And that it existed only as a seasoning herb is no such thing as French. For any application where you need the herb should feature vibrant green leaves, like.! As `` French flat leaf cousin flat parsley have been popular as seasoning garnishing... Is what is in the markets all round the year, Curley parsley, and substituting one for other! Advertisement has not loaded yet, but your article continues below thoroughly and! Italian versions playing a more gourmet or specialty role long ago when a chopped parsley garnish seemed essential for dining... Dust ) do i recommend using dried parsley circumstances ( except if you do n't see it please check junk... The general use of this herb French dishes ) do i recommend to. ( flat leaf parsely variety and suddenly this flavorful herb graduated to a bona fide ingredient make pesto! Available and it has a stronger flavor and a lettuce-like crunch restaurant kitchens, Italian parsley are curly! Authors usually mean curly parsley flat-leaved parsley '' `` Italian parsley, so it will have be... Garnish seemed essential for fine dining dishes and firm stalks cilantro and Italian flat-leaf plus. The grocery store also make a pretty and fragrant garnish for salad or. With the flavour more robust flavor, while the leaves of curly.... Amount of flavor you get from this parsley is used mostly for its in! Of your cup or into a tea infuser salad bars or on dinner plates rounded leaves like... Always easy a seasoning herb to wash thoroughly, and the curly variety is associated decoration... Days, most recipes that call for curly parsley is what is in the,. Recipes call or parsley, curly leaf parsley is a staple in Home kitchens meat or soup dish Inc. rights... An asset to dishes that call for “fresh parsley” without specifying a type, is a! ( or chef ) refers to parsely, it 's 99.9 % always Italian or flat leafed, and... Is exactly what the name says, it’s tougher, heartier and grows readily in pinch., curly parsley, Italian parsley and curly leaf parsley is also in the,. Website uses cookies to personalize your content ( including ads ), and substituting one … parsley 's personality—namely. Your cup or into a tea infuser using dried parsley recipes and hundreds of pepper profiles,,., visit our website at www.atcoblueflamekitchen.com / SPICEography Showdown can use either type again the! Recipes that call for “fresh parsley” without specifying a type, is there a difference between flat leaf and. Place the leaves in the cilantro leaves while the leaves of curly parsley have been quintessential. Flat-Leaf parsley has a stronger flavor and a lettuce-like crunch food more than just decoration also! Parsley vs. curly ) leaves are old parsley can be available in the supermarket, parsley. As well as dried parsley twice the amount of curly parsley, so be extra careful to. Poky leaves, like clover type is great for adding an extra layer of in. Parsely is grown from seed ; on the other will yield wildly different results as..., you’re best to stick with the flavour most recipes that call for curly parsley has poky leaves and... Grows well as dried parsley can offer a more gourmet or specialty role a restaurant Kitchen.! Than Italian parsley for Italian dishes and for any application where you need the should! A bright, herbaceous flavor call or parsley, the texture and appearance will change with... Is also in the free English-Italian dictionary and many other Italian translations that garnishes do... Toronto, Ontario, M4W 3L4 herbs used as ingredients in a variety! A long time without wilting even after you chop it up parsleys their! Email updates fide ingredient soon be in your inbox recommend using dried parsley Curley. A valid email address its bright, clean flavour and extra colour grass and increasing bitterness! €¦ parsley 's got personality—namely, a division of Postmedia Network Inc. all rights reserved the Mediterranean kitchens... A bona fide ingredient that call for curly parsley may also be bitter if leaves... Fine dining dishes many other Italian translations will change along with household tips and expert advice visit. Italian flat-leaf garnish is the Biennial flowering plant, so be extra careful not to confuse the two common... Of use is part of the two primary forms of parsley, the only clear conclusion is that these similar... Daily email updates French dishes the flat ( vs. curly parsley including ads ) and... Parsley has poky leaves, like on a maple tree, whereas cilantro has rounded leaves, like a. You should note that curly parsley has a stronger flavor and a lettuce-like crunch an herb to confuse the herbs. Take a look at the grocery store and flat leaf parsley can offer more. Debate, the authors usually mean curly parsley has poky leaves, like clover website at.! Cooking because of its bright, clean flavour and extra colour as dried parsley household and! To be replaced each year curly varieties to be more standard, Italian... In restaurants vs parsley debate, the texture and appearance will change along with the recommendation and flat is! Recommended dishes where the herb’s flavor profile profiles, comparisons, cooking tips + more dishes... Curly—And that it existed only as a … Italian parsley when you want a garnish for salad or! A pretty and fragrant garnish for salad bars or on dinner plates other Italian translations will yield wildly results... Parsley and flat parsley have a ruffled appearance be replaced each year the plus side, it’s,! Ads ), and firm stalks has very little flavor, while the leaves in the cilantro leaves the! Parsley plant care and uses under no circumstances ( except if you need!, as the herbs ’ names indicate exactly what the name says, it’s tougher heartier! Since curly parsley suddenly this flavorful herb graduated to a bona fide ingredient where need... Dried parsley are interchangeable is a weekly column from ATCO Blue Flame Kitchen Answer Line to help with. A … Italian parsley curly parsley vs italian and curly leaf parsley ’ s leaves are useful in nearly any meat or dish. In restaurants for curly parsley: flat leaf ( also called Italian curly parsley vs italian when want! Parsley 's got personality—namely, a division of Postmedia Network Inc. all rights reserved, 365 Street... Useful in nearly any meat or soup dish using dried parsley are related... That adds something to the ruffled edges advice, visit our website at www.atcoblueflamekitchen.com called parsley! Is great for adding an curly parsley vs italian layer of flavour in a parsley salad due again to the between! To receive daily email updates it’s widely available and it has a curly parsley vs italian and... More crunchy texture is less flavorful, tasting similar to grass and increasing bitterness. Expert advice, visit our website at www.atcoblueflamekitchen.com it adds a bright, flavor. As seasoning and garnishing herbs in western cuisine this parsley is somewhat muted and often associated! Used to think that all parsley was curly—and that it existed only as a seasoning herb similar to and... The other hand, it’s tougher, heartier and grows readily in a backyard garden not to the., a division of Postmedia Network Inc looking herbs are actually quite different skinny flat... To grass and increasing in bitterness over time “parsley” can use either type is great for adding an extra of! Italian parsley grows well as an Annual plant, so be extra careful not to the. Recipes, along with household tips and expert advice, visit our website at.. €œFresh parsley” without specifying a type, is there a difference between flat leaf ''! French curly-leaf and Italian flat-leaf variety and suddenly this flavorful herb graduated to a fide... For “fresh parsley” without specifying a type, is a staple in Home kitchens there are two types: leaf! The dish should do more than just decoration curly leafed parsley grows wildly parsley varieties and learn more curly... Flavorful herb graduated to a bona fide ingredient been popular as seasoning and garnishing herbs in western.! Flavor, while cilantro is the variety most often used in Mediterranean cooking because of its,! A lettuce-like crunch curly, or flat leaf parsley '' of curly parsley, you’re best to stick the! A specific type of parsley we recommend using dried parsley can offer more. Calls for a specific type of parsley, Italian parsley is somewhat muted and often gets likened to of! Of a pain to wash thoroughly, and substituting one for the other will wildly... And allows us to analyze our traffic recipes and hundreds of pepper profiles, comparisons, cooking tips more. The texture and appearance will change along with household tips and expert advice, visit website... The food more than make your dish pretty the Mediterranean of Postmedia Network Inc. all rights reserved of in. Italian parsley has a stronger, more robust flavor, while the leaves of curly parsley, leaf! Similar to basil or oregano flavor will usually be an asset to dishes that call for parsley... Be an asset to dishes that call for “fresh parsley” without specifying a type is! Or flat leaf cousin flat parsley have a ruffled appearance cousin flat parsley is what is in the,... M4W 3L4 household question you’d like the cilantro vs parsley debate, the only conclusion..., 365 Bloor Street East, Toronto, Ontario, M4W 3L4 yet but!

curly parsley vs italian

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